Chimichurri
Chimichurri, a classic of Argentine cuisine, becomes the perfect ally to enhance the flavor of any grill. A mix of parsley, garlic, basil, pepper, oil, lemon, and vinegar that delights the palate. Its simple preparation makes it an essential in our kitchen.
- Time: 20 min
- Servings: 6
Source: en.recetas-argentinas.com
Ingredients
- Olive oil
- Wine vinegar
- Finely chopped onion
- teaspoon Finely chopped garlic
- Chopped fresh parsley
- teaspoon Dried oregano
- teaspoon Ground chili
- teaspoon Salt
- teaspoon Fresh ground black pepper