Squash Leaves Fritters with Chilli Raindrops Recipe
About Squash Leaves Fritters with Chilli Raindrops Recipe : Squash leaves are broad, kidney bean-shaped leaves, which when cooked has a spinach-like flavour. These are available all-year round. Squash leaves are commonly grow on the winter melon plant, alongside pumpkins, zucchinis and gourds. This recipe of Squash Leaves Fritters with Chilli Raindrops is a delicious pick for the monsoon season. Squash leaves coated in a spicy, besan batter and crisp fried till golden. Served along with a tasty, sweet and chilli chutney!
- Time: 35 min
- Servings: 2
Source: NDTV Food
Ingredients
- Squash leaves
- For fritters batter
- Seasoned refined flour
- Gram flour
- Ajwain
- Salt
- Red chilli powder
- Refined oil
- Ginger garlic paste
- For chilli raindrops
- Fresh red chilli
- Honey
- Sherry vinegar
- Carrot Murabba