Sichuan Hot Chili Oil
A smoky, flavorful chili oil infused with Sichuan peppercorns, star anise, bay leaf, Aleppo chile flakes, sesame seeds, ginger, and toasted sesame oil. It’s meant as a finishing condiment for Southeast Asian dishes and keeps well in the refrigerator.
- Time: 20 min
- Servings: 1
Source: The Spice House
Ingredients
- teaspoons The Spice House Sichuan Peppercorns
- whole The Spice House whole star anise
- The Spice House Bay Leaf
- tablespoon The Spice House Toasted Sesame Seeds
- tablespoons The Spice House Aleppo Chile Flakes
- tablespoon toasted sesame oil
- neutral cooking oil
- thumb-sized piece of ginger, peeled and halved