Banana Sago Tart Recipe
Crispy tart shell filled with a banana and sago filling and topped with a delicious cashew nut crumble - this banana sago tart is super easy to make and is an ideal dessert for the Navratri season.
- Time: 35 min
- Servings: 2
Source: NDTV Food
Ingredients
- For banana sago tart
- Ripe bananas
- Chopped coconut
- Jaggery
- Sago
- Crushed cardamom pods
- Coconut milk
- Ghee
- Nuts of choice and raisins
- For cashew crumble
- Flour
- Butter
- Sugar
- Crushed cashew nuts