Onion Sabji Recipe
Onion sabji is right from the sand dunes of Rajasthan. You can easily make this recipe with minimum ingredients that are available in your pantry. It doesn’t even take a lot of time to prepare. This onion sabji has a creamy and spicy yoghurt-based gravy that compliments the onion flavours.
- Time: 30 min
- Servings: 2
Source: NDTV Food
Ingredients
- Sliced Onion
- Ghee
- Cumin seeds
- Ginger, finely grounded
- Garlic, finely grounded
- Curd
- Water
- Green Chillies , chopped, for taste
- Coriander Powder
- Turmeric powder
- Red Chilli powder , to taste