Butternut Squash and Coconut Pie
If you're on a dairy-free diet, try this butternut squash pie without fear. It's made with coconut milk, which brings extra flavor to this delicious dessert.
- Time: 130 min
- Servings: 8
Source: SoDelicious
Ingredients
- butternut squash, peeled
- brown sugar
- tablespoons of pumpkin pie spice
- of coconut milk
- tablespoons of maple syrup
- tablespoons of vanilla extract
- tablespoon cinnamon powder
- ounces of pie crust