Toffee Cheesecake
An esay no bake cheesecake recipe for a toffee dessert: learn how to prepare this step-by-step recipe prepared with dulce the leche.
- Time: 265 min
- Servings: 1
Source: Fine Dining Lovers
Ingredients
- Biscuits: 250 g. crushed to crumbs
- Unsalted butter: 20 g. melted
- Butter
- Gelatin: 11 g. powdered
- Cream cheese: 300 g
- Custard: 150 ml
- Dulce De Leche: 200 g
- Fudge
- Milk chocolate: 30% cocoa solids. coarse grated