Beef Rib-Eye Rack
An easy recipe to prepare beef rib-eye rack: following our instructions the meat will be soft and tasty.
- Time: 160 min
- Servings: 1
Source: Fine Dining Lovers
Ingredients
- Beef: kg rack of rib-eye. bones shortened
- Rosemary: 1 - 2 tsp. finely chopped
- Thyme: 1 - 2 tsp. finely chopped
- Mustard: 1 tbsp. medium
- Butter: 1 tbsp. clarified
- Potatoes: 800 g. waxy. peeled an chopped
- Onion: 2 red. cut into wedges
- Olive oil: 2 - 3 tbsp
- Salt: coarse sea