Better an Egg Today or a Chicken Tomorrow?
Alessandro Bergamo's signature dish, 'Better an Egg Today or a Chicken Tomorrow?'
- Time: 300 min
- Servings: 1
Source: Fine Dining Lovers
Ingredients
- Cockerel: 6
- Butter: 100 g
- Chicken skin: 8
- Cream: 200 g
- Activa Rm
- Rosemary
- Thyme
- Garlic
- Sage
- Chicken powder: 15 g
- Chicken fat: 100 g
- Black pepper
- Dried herbs for smoking
- Maldon salt
- Salt
- Eggs: 6
- Potatoes: 5. large
- Fontina cheese: 200 g. sliced
- Lard: 200g. sliced
- Cream: 100 g
- Butter: 50 g
- Shallots: 50 g
- Corn: 7 pz
- Extraction of burnt corn: 2.5 L
- Extraction of corn: 2.5 L
- White wine: 400 g
- Dried shallot
- Tarragon
- Chives
- Chicory: 3 strains
- Cirsium
- Herbal scented oil: 100 g
- Flowers and wild herbs
- Lemon juice
- Almond milk: 2 1 L
- Anchovies: 10 fillets
- Olive oil
- Anchovy sauce: 10 g
- Apple cider vinegar
- Chicken legs: 12