Lemon and Garlic Chicken Traybake
Presenter, author and cook Tonia Buxton took inspiration from her Greek-Cypriot heritage to create this hearty Lemon and Garlic Chicken Traybake. “The chicken is marinated in tsakistes – a tasty mix of cracked coriander seeds, halkidiki olives, garlic, lemon and olive oil. For maximum flavour, marinate it overnight if you have time. Serve with a simple greek salad for a deliciously healthy, high-protein family meal with 2 of your 5 a day.”
- Time: 75 min
- Servings: 6
Source: ocado.com
Ingredients
- pack bone-in chicken thighs, skin removed
- garlic bulb, cloves separated and peeled, 1 clove crushed or grated and reserved
- large unwaxed lemons, 2 cut into quarters and pips removed, 1 juiced
- coriander seeds, lightly crushed
- organic extra-virgin olive oil, plus extra for the tin
- red onions, 2 cut into wedges , ½ thinly sliced
- potatoes, quartered
- halkidiki green olives
- dry white wine
- cucumber, coarsely chopped
- large tomatoes, coarsely chopped
- feta, cubed
- small bunch coriander, chopped