James Martin's pumpkin soupy casserole recipe
James Martin's pumpkin soupy casserole uses tinned ingredients, so it's easy to make and you won't make a mess of your kitchen.
- Time: 90 min
- Servings: 4
Source: GoodtoKnow
Ingredients
- pumpkin , peeled, deseeded and chopped
- extra virgin olive oil
- large red onion, chopped
- garlic cloves, crushed
- red pepper, deseeded and diced
- green pepper, deseeded diced
- dried basil
- can vegetable soup
- can pinto beans, drained
- lemon juice
- fresh parsley, chopped