Cucumber Salad with Herby Jalapeno Salsa
Vibrant and crunchy, this zippy Cucumber Salad with Herby Jalapeño Salsa from food writer and chef Ixta Belfrage is the perfect accompaniment to her Slow-cooked Mango and Chipotle Pork with Crackling as it cuts through the richness of the dish. The salsa can be made a few hours in advance, but don’t combine it with the salad until you’re about to serve.
- Time: 15 min
- Servings: 8
Source: ocado.com
Ingredients
- of baby cucumbers, ends trimmed, cut into large diagonal chunks
- fine sea salt
- of salad onions, trimmed
- of olive oil
- of chives, finely chopped
- of basil, roughly chopped
- of light olive oil, plus a splash to serve
- jalapeño chilli
- lime, halved, to serve plus extra 2 tbsp lime juice