Gluten Free Homemade Scotch Eggs
Homemade scotch eggs are a wonderful thing. We have swapped the sausage meat, flour and breadcrumbs for gluten free alternatives. We tried two coatings- a gluten free breadcrumb coating, or grated potato. The recipe is only for four; feel free to scale the recipe and make as many as you wish.
- Time: 50 min
- Servings: 4
Source: Coeliac UK
Ingredients
- eggs
- gluten free sausage meat or 4 gluten free sausages*
- cornflour, for dusting
- white gluten free breadcrumbs* or 1 large potato cooked and grated
- Salt and pepper
- Vegetable oil for frying