Gluten-Free Brownie Caramel Cheesecake
A decadent combination of rich chocolate brownie and smooth cheesecake...this dessert is the ultimate indulgence. The brownie base is dense and fudgy, while the cheesecake layer is light and creamy. To take it up a notch, it’s finished with a luscious salted caramel sauce, making every bite a perfect balance of sweet and salty. You can always opt for dairy-free alternatives like coconut cream or plant-based cream cheese to cater to dietary preferences.
- Time: 75 min
- Servings: 10
Source: Bloom Cooking
Ingredients
- Dark Chocolate
- Semi-salted Butter
- Eggs
- Sugar
- Gluten-free Flour Mix
- Philadelphia Cream Cheese
- Egg Yolks
- Sugar of Choice
- Corn Starch
- Yogurt or Sour Cream
- Coconut Sugar or Panela
- Cream
- Butter
- A Small Pinch of Flaky Salt