Gluten Free Burger and Brioche Bun
Create delicious gluten free burgers with brioche buns with help from Panasonic’s gluten free breadmakers.
- Time: 95 min
- Servings: 4
Source: Coeliac UK
Ingredients
- For the gluten free brioche buns
- gluten free bread flour*
- granulated yeast
- salt
- xanthan gum
- milk
- honey
- eggs
- vegetable oil
- sesame seeds for sprinkling
- For the beef burgers
- lean minced beef
- egg
- salt and pepper
- For beery onions
- butter
- onions, peeled and sliced
- caster sugar
- gluten free beer*
- Other toppings
- slices of cheese
- Bacon, cooked until crispy
- Lettuce, shredded
- Tomato, sliced
- BBQ sauce*