Red Lentil and Coconut Milk Soup
Red lentil and coconut milk soup, a comforting dish that blends the tenderness of lentils with the creaminess of coconut milk. The aromas combine to create a unique tasting experience. Simple to prepare, but immensely satisfying.
- Time: 70 min
- Servings: 4
Source: en.recetas-judias.com
Ingredients
- Unit Onions
- Gram Red lentils
- tablespoon Olive oil
- Gram Coconut milk
- milliliter Vegetable broth
- Gram Tomatoes, peeled and diced
- Unit Garlic cloves, crushed
- Unit Chili, finely chopped
- Unit Finely chopped mint stems
- Gram Creamy yogurt
- milliliter Lime juice
- Salt
- Pepper