Bean Ratatouille
This is a great recipe if you are short on time during the week. We used cannellini beans, but it works just as well with any tinned beans. You could even top with cheese and bake, or just serve with cheese on the side.
- Time: 25 min
- Servings: 4
Source: Coeliac UK
Ingredients
- olive oil
- red onion, finely diced
- garlic cloves, finely chopped
- mixed diced vegetables of your choice, e.g. peppers, aubergine, courgettes
- dried basil
- Sea salt and black pepper
- x 400g tinned tomatoes
- x 400g tinned cannellini beans, drained
- grated cheese