Creamy courgette and cumin soup
Peel the onions and cut them into 8 pieces. Wash the courgettes and cut them in two, then into thick half-slices, without peeling them. Heat a little olive oil in a casserole dish. Cook the onions and courgettes for 5 minutes until they brown slightly. Then cover with water (between 1/2 and 1 litre of […]
- Time: 40 min
- Servings: 6
Source: Régilait
Ingredients
- of courgettes
- large onions
- of olive oil
- of cumin seeds
- of Régilait powdered milk
- Salt, pepper