Alaska Sole Pasta with Lemon, Peas and Parmesan
Simple, healthy and wildly appealing to the whole family, this quick pasta offers all the goodness of Alaska sole and and pea and comes together in 20 minutes.
Source: Wild Alaska Sole
Ingredients
- ounces orecchiette or other short pasta
- Kosher salt and freshly ground pepper
- frozen peas
- sugar snap peas, cut into 1-inch pieces
- tablespoon all-purpose flour
- pound Alaska sole fillets, thawed and patted dry
- tablespoons unsalted butter
- Zest and juice of 1 lemon
- finely grated Parmesan cheese
- cayenne