Tangy Goat Cheese Spring Vegetable Quiche
This Goat Cheese Quiche recipe is a Spring delight Creamy goat cheese fresh veggies in a flaky crust Mary Berry would approve Get the easy recipe now
- Time: 140 min
- Servings: 6
Source: Baker Recipes
Ingredients
- All-purpose flour: 1 ½ cups
- Salt: ½ teaspoon
- Unsalted butter, cold and cubed: 6 tablespoons
- Vegetable shortening, cold: 2 tablespoons
- Ice water: 4-6 tablespoons
- Olive oil: 1 tablespoon
- Leek, thinly sliced: 1 medium
- Asparagus, trimmed and chopped: 1 cup
- Fresh Thyme leaves: 1 teaspoon
- Large eggs: 4
- Heavy cream: 1 cup
- Whole milk: ½ cup
- Black pepper: ¼ teaspoon
- Goat cheese, crumbled: 4 ounces
- Gruyere cheese, grated: ½ cup