Hearty Beef Ragu with Pappardelle
Hankering for pasta dishes with ground beef My Beef Ragu with Pappardelle is pure comfort food Slowcooked for maximum flavour Get the easy recipe
- Time: 170 min
- Servings: 6
Source: Baker Recipes
Ingredients
- tablespoons olive oil
- large onion, finely chopped
- carrots, finely chopped
- celery stalks, finely chopped
- garlic, minced
- pound ground beef , preferably 80/20 blend
- dry red wine , such as Chianti or Merlot
- can crushed tomatoes
- can tomato sauce
- teaspoon dried oregano
- teaspoon dried basil
- bay leaf
- teaspoon red pepper flakes
- teaspoon sugar
- Salt and freshly ground black pepper to taste
- chopped fresh parsley, for garnish
- pound dried pappardelle pasta
- Salt for pasta water
- Grated Parmesan cheese, for serving