Salmon Wellington a Showstopping Centerpiece
Impress your guests with this Salmon Wellington Tender salmon savory duxelles and flaky puff pastry create an elegant dish Get my tips for perfect results
- Time: 80 min
- Servings: 4
Source: Baker Recipes
Ingredients
- tablespoon olive oil
- pound cremini mushrooms, finely chopped
- shallot, finely minced
- garlic, minced
- dry white wine, such as Sauvignon Blanc
- tablespoons fresh thyme leaves, chopped
- tablespoons butter, unsalted
- Salt and freshly ground black pepper to taste
- pounds salmon fillet, skin removed, pin bones removed
- tablespoon Dijon mustard
- sheet all-butter puff pastry, thawed
- large egg, beaten
- Sea salt flakes for finishing
- Freshly ground black pepper to taste