Crispy Cod with Roasted Carrots and Butternut Squash
Hmm, yummy crispy cod fillets with savory roasted veggies! They’re yummy indeed, especially if you coat the cod with tarragon and parsley-flavored oat bran mixture and eggs. As a finishing touch, quickly make a refreshing white sauce by simply mixing together yogurt and capers.
- Time: 15 min
- Servings: 4
Source: SoDelicious
Ingredients
- large cooked carrot, thickly sliced
- ounces of cooked butternut squash, cut into sticks
- tablespoons of oat bran
- teaspoons of fresh tarragon, chopped
- teaspoons of fresh parsley, chopped
- pound cod fillet
- tablespoons of cornstarch
- whisked eggs
- low-fat yogurt
- tablespoon capers