Roasted Squash Filled with Couscous and Chickpeas
Put your squash to good use and cook it by the letter of this delicious recipe. Roast the squash, and then fill it with a delicious mix of couscous, chickpeas, and cranberries. Top everything off with some salty feta cheese. The dish has great flavors and is also fit for a light, vegetarian dinner.
- Time: 60 min
- Servings: 4
Source: SoDelicious
Ingredients
- butternut squash, approximately 3 pounds
- tablespoons of olive oil
- salt
- teaspoon chili flakes
- tablespoon vegetable oil
- of vegetable stock
- couscous
- onion, chopped
- garlic cloves, sliced
- ounces of chickpea, canned
- teaspoon dried oregano
- teaspoon paprika powder
- pepper
- ounces of dried cranberry
- ounce baby spinach
- orange
- ounces of feta cheese
- pistachio, crushed