Shrimp Crab Biscuit Melts: An Incredible Ultimate Recipe
Indulge in the ultimate comfort food experience with these decadent Shrimp Crab Biscuit Melts. Flaky, golden biscuits cradle a rich, creamy seafood filling bursting with tender shrimp and sweet lump crab meat, perfectly seasoned and baked until gooey. This dish offers a sophisticated twist on a classic, making it ideal for a luxurious brunch or an impressive appetizer.
- Time: 45 min
- Servings: 8
Source: RecipesDad
Ingredients
- grams shrimp, peeled, deveined, and finely chopped
- grams lump crab meat, drained and picked over for shells
- grams shredded sharp cheddar cheese
- grams cream cheese, softened to room temperature
- milliliters mayonnaise
- milliliters Dijon mustard
- milliliters Old Bay seasoning
- milliliters garlic powder
- milliliters freshly ground black pepper
- package refrigerated biscuit dough
- grams unsalted butter, melted
- Fresh parsley, finely chopped