Bacon-Wrapped Pretzels
Store-bought pretzels are ideal for a quick snack - but if you feel like spending some time in the kitchen, try the homemade version of our German pretzels. They take time, but it's worth the effort! When the pretzels are done, wrap them in bacon and slide them in the oven for another half an hour. The result is absolutely delicious!
- Time: 95 min
- Servings: 6
Source: SoDelicious
Ingredients
- water, warm
- ounces of butter, melted
- teaspoon salt
- teaspoon sugar
- ounces of flour
- egg yolk
- teaspoon active dry yeast
- tablespoon olive oil
- egg
- tablespoon milk
- poppy seeds
- sesame seeds
- seed
- tablespoons of pesto sauce
- tablespoons of red hot chili sauce
- tablespoons of rhode island sauce
- bacon
- ounces of low moisture mozzarella, shredded