Warm Lentil and Tomato Salad
To make a warm, hot lentil stew, you first have to cook the lentils. Then cook them further together with the fried bacon and the other vegetables. Let's make it hot and spicy, so apart from cherry tomatoes, toss in there some peppers, onions, and chili. A hot, tasty dish better served warm on cold days.
- Time: 45 min
- Servings: 2
Source: SoDelicious
Ingredients
- Cooking the lentils
- tablespoon salt
- lentil
- Cooking the stew
- teaspoon vegetable oil
- ounces of bacon, sliced
- onion, chopped
- cherry tomatoes, halved
- teaspoon salt
- pepper
- green chili, sliced
- tablespoon fresh parsley
- For garnishing
- lemons wedges
- arugula
- ounce parmesan
- olive oil