Pineapple Tart Recipe

Pineapple Tart is a famous Malaysian sweet treat that is loved by foodies all over the world. Made using puff pastry sheet, pineapple slices, sugar and water, this dessert recipe is a mouth-watering delight that can be savored after a heavy meal. These tasty treats are baked to perfection and must be carefully inverted to avoid any spillage of the pineapple filling. Best enjoyed warm, this vegetarian recipe can be relished on occasions like kitty parties, potlucks, picnics, game nights and family get-togethers. This Asian recipe does not take up much of your valuable time and will surely leave everyone astounded with its sweet-sour flavors. Prepare this easy recipe for your loved ones this weekend and devour your taste buds in its lip-smacking taste!

• Time: 35 min
• Servings: 16

Source: recipes.timesofindia.com

Import to my cookbook