Tudkiya Bhath Recipe

Tudkiya Bhath is a slow-cooked rice recipe that originates from the northern state of Himachal Pradesh. Along with being blessed with one of the most picturesque places in the country, the hill state is also home to some scrumptious dishes that once tasted, will leave a mark on your taste buds forever! Tudkiya Bhath is one such recipe in which soaked rice is cooked with soaked masoor dal and yoghurt in an array of aromatic spices that gives birth to a taste that would leave you wanting more. This traditional dish uses rare spices like dagad phool or kalpaasi (otherwise known as the black stone), mace and star anise which adds the classic Pahari touch to the dish, and makes it one of a kind. Take a break from the usual pulao and tehri dishes, and prepare this delectable rice dish that will be loved by all members of your family, and would be a perfect dish to serve on a weekend. You can also add this palatable dish to the menu of your kitty party, pot luck and buffet alongside any dal…

• Time: 40 min
• Servings: 6

Source: recipes.timesofindia.com

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