The Golden Standard Truly Crispy German Chicken Schnitzel Huhnerschnitzel
Master the art of perfectly crisp German Chicken Schnitzel This authentic Huhnerschnitzel recipe guarantees a light souffléed coating every time Get cooking
- Time: 65 min
- Servings: 4
Source: Baker Recipes
Ingredients
- Boneless, skinless chicken breasts
- tablespoon Kosher salt
- teaspoon Freshly ground black pepper
- tablespoons All-purpose flour
- All-purpose flour
- Large eggs
- Splash of milk or water
- Fine, dry breadcrumbs
- teaspoon Fine sea salt
- Clarified butter or high-heat neutral oil
- Lemon, cut into 4 wedges