Spicy Sausage Potato Skins
I’ve recently discovered how versatile sausage meat is to work with and then out of the blue I was invited to help Johnsonville in coming up with 50 ways to sausage for their 50th anniversary. What an honour! I must admit I was totally flattered! I should also point out that I was really impressed with how lean the Johnsonville sausage was to work with (Incredible flavour too)!
- Time: 5 min
- Servings: 8
Source: Lisa G Cooks
Ingredients
- Johnsonville Spicy Italian Sausage
- Medium Russet potatoes
- extra virgin olive oil
- Coarse salt
- Cup of old cheddar
- Batch Chunky Blue Cheese Sauce
- Green onions