Brussels Sprouts With Bacon and Orange
Using just five ingredients, this roasted brussels sprouts dish is totally addictive! The contrasting flavors of sweet orange, lightly smoky bacon, and caramelized brussels sprouts come together perfectly. Keep in mind that smaller sprouts will cook quicker, so check on them as they roast. This vegetable side dish was a winner in The 2018 Old Farmer’s Almanac Recipe Contest. Thank you to Jennifer Miessau from East Haven, Connecticut. See more winning recipes using oranges!
- Servings: 6
Source: Almanac.com
Ingredients
- tablespoons extra-virgin olive oil, divided
- small oranges, cut in half, then into 1⁄2 -inch slices
- kosher salt, to taste
- or 4 strips thick-cut bacon, cut into 1⁄4-inch pieces
- pounds brussels sprouts, trimmed and halved