Barefoot Contessa Easy Parmesan Risotto Recipe
Ina Garten’s take on risotto uses Arborio rice, slowly cooked with chicken stock, then finished with Parmesan cheese, white wine, and butter. The best part? It’s baked in the oven, cutting down on labor without sacrificing the creamy texture or deep flavor that risotto is known for.
- Time: 55 min
- Servings: 6
Source: Ina Garten Cooks
Ingredients
- Arborio rice
- chicken stock, preferably homemade
- freshly grated Parmesan cheese
- dry white wine
- tablespoons unsalted butter
- teaspoons kosher salt
- teaspoon freshly ground black pepper
- Optional: 1 cup frozen peas or sautéed mushrooms