Ina Garten Cinnamon Rolls Recipe
Cinnamon rolls are a classic baked pastry made with enriched dough rolled around a cinnamon-sugar filling. Ina Garten’s version takes this timeless treat to a whole new level with a rich, buttery dough and a perfectly balanced glaze that’s neither too sweet nor overpowering.
- Time: 135 min
- Servings: 12
Source: Ina Garten Cooks
Ingredients
- Whole milk – 1 cup, warmed
- Active dry yeast – 1 packet
- Granulated sugar – ⅓ cup
- Unsalted butter – 4 tbsp, melted
- Eggs – 2 large, room temperature
- All-purpose flour – 4 cups
- Salt – 1 tsp
- Unsalted butter – 4 tbsp, softened
- Brown sugar – ¾ cup, packed
- Ground cinnamon – 1 tbsp
- Ground nutmeg – ¼ tsp
- Cream cheese – 4 oz, softened
- Powdered sugar – 1 cup
- Vanilla extract – 1 tsp
- Milk – 2-3 tbsp