Ina Garten Winter Slaw Recipe
Ina Garten’s Winter Slaw is a refreshing, no-mayo cabbage salad that features shredded green and red cabbage, kale, carrots, and other winter vegetables. It’s tossed in a zesty Dijon mustard vinaigrette and often finished with dried cranberries and nuts for added texture and sweetness. Served cold or at room temperature, this slaw is a crisp and flavorful dish perfect for winter menus.
- Time: 15 min
- Servings: 4
Source: Ina Garten Cooks
Ingredients
- small green cabbage, thinly shredded
- small red cabbage, thinly shredded
- kale, ribs removed and finely chopped
- large carrots, peeled and grated
- dried cranberries
- walnuts or pecans, roughly chopped
- apple cider vinegar
- tablespoon Dijon mustard
- tablespoon honey or maple syrup
- olive oil
- Salt and freshly ground black pepper, to taste