Ina Garten Fennel Salad
This salad features thinly sliced raw fennel bulbs dressed in a lemony vinaigrette and topped with shaved Parmesan. It may include arugula, radishes, or citrus segments for added color and flavor. The result is crisp, cool, and packed with bright, clean taste.
- Time: 10 min
- Servings: 4
Source: Ina Garten Cooks
Ingredients
- large fennel bulbs, tops removed
- lemon, juiced
- tablespoons olive oil
- teaspoon kosher salt
- teaspoon freshly ground black pepper
- shaved Parmesan cheese
- Optional: 1–2 cups arugula or baby greens
- Optional: citrus segments or thinly sliced radishes