Ina Garten Chopped Liver – Rich, Traditional, and Packed with Flavor
Chopped liver is a traditional Jewish spread made from cooked chicken livers blended with caramelized onions, hard-boiled eggs, and schmaltz (chicken fat) or oil. Ina Garten’s version stays true to the rich tradition but keeps the preparation simple and accessible.
- Time: 30 min
- Servings: 4
Source: Ina Garten Cooks
Ingredients
- pound chicken livers, cleaned and trimmed
- tablespoons schmaltz or olive oil
- medium yellow onions, thinly sliced
- large hard-boiled eggs, peeled and chopped
- teaspoon kosher salt
- teaspoon freshly ground black pepper
- tablespoon brandy or cognac
- Fresh parsley, for garnish