Buko Pie Recipe
Buko Pie is a pastry filled with soft young coconuts which is locally known as “Buko” meat. A popular sweet delicacy where it can be seen from a store in highways, street side stalls to walking vendors, who sometimes would come up to the bus during a stop-over.
- Time: 70 min
- Servings: 9
Source: Pilipinas Recipes
Ingredients
- all-purpose flour
- teaspoon salt
- chilled unsalted butter, cut into small pieces
- large eggs, beaten
- ice water
- young coconut juice
- cornstarch
- heavy cream
- sugar
- pound packages of frozen shredded unsweetened young coconut, thawed and drained
- large egg yolk
- tablespoon milk