Arroz Caldo Recipe
To many Filipinos, Arroz Caldo also known as “Lugaw”, is a rice porridge recipe. It is also well known as a comfort food in the Philippines. It is a comforting Rice Porridge, often eaten in the morning or when you are sick and not feeling well.
- Time: 60 min
- Servings: 6
Source: Pilipinas Recipes
Ingredients
- tablespoons vegetable oil
- garlic cloves, diced
- inch piece of fresh ginger, peeled and diced
- small onion or shallot, diced
- a pinch of saffron
- pound of boneless skinless chicken thighs, cut into 1-inch pieces
- jasmine rice
- low-sodium chicken stock or water
- tablespoons fish sauce or salt, or to taste
- sprigs spring onions, thinly sliced for garnish
- small limes or calamansi