Beef Morcon Recipe
Morcon has been a popular dish in the Philippines and this Beef Morcon Recipe, in particular, makes any occasion even better because of its royal appeal. It may be a little time consuming when it comes to preparing it but you only need to look at how special it is and how it will make your guests pleased with its appearance so that you will be inspired to do it every now and then.
- Time: 100 min
- Servings: 5
Source: Pilipinas Recipes
Ingredients
- lbs. Beef Flank or Skirt Steak
- Hotdogs or Sausage
- slices Bacon
- pc. Carrot
- Hard-Boiled Eggs
- ounces Cheddar Cheese
- Sweet Pickles
- Flour
- pc. Kalamansi or Lemon
- Soy Sauce
- ½ Cooking Oil
- Pepper according to taste
- liver spread
- reserved marinade
- pc. onion
- Tomato Sauce
- water or beef broth
- garlic
- pc. bay leaf
- salt or salt to taste
- pepper or pepper to taste