Bistek Tagalog Recipe
Bistek Tagalog is one of the simplest, yet most appetizing dishes of Tagalog region, in the Southern Luzon, Philippines, where “bistek” is believed to have originated. The Bistek Tagalog Recipe is a local version of western beef steak. It comes from Spanish word “bistec”, it is a type of Mexican dish that made of salted and peppered meat and its covered in breadcrumbs.
- Time: 55 min
- Servings: 6
Source: Pilipinas Recipes
Ingredients
- Beef or Pork sirloin, thinly sliced
- soy sauce
- lemon or 3 pieces calamansi
- ground black pepper
- garlic, crushed
- large onion, sliced into rings
- cooking oil
- salt to taste