Black Forest Cupcakes with Cherry Kirsch Filling and Mascarpone Frosting Recipe
Delight in these decadent Black Forest Cupcakes that combine rich black cocoa-flavored cake with a luscious mascarpone frosting, topped with a vibrant cherry compote and elegant dark chocolate curls. Perfect for special occasions or an indulgent treat, these cupcakes bring together the classic flavors of black forest cake in a convenient, portable format.
- Time: 100 min
- Servings: 12
Source: All Yum Cooks
Ingredients
- grams cake flour
- grams black cocoa powder
- fine sea salt
- baking powder
- grams granulated sugar
- canola oil
- large egg
- grams sour cream
- hot coffee
- fresh black cherries
- Kirsch liqueur
- small lemon
- cornstarch
- grams cold mascarpone cheese
- grams powdered sugar
- vanilla bean paste
- cold heavy whipping cream
- grams dark chocolate chips