Easy Mushroom Galette Recipe
This Easy Mushroom Galette recipe features a flaky, buttery homemade crust filled with a savory mixture of wild mushrooms, caramelized onions, and creamy crème fraîche, topped with melted Gruyere cheese and fresh herbs. Perfect for a rustic appetizer or light main course, this galette combines earthy flavors with a crisp, golden-brown pastry shell baked to perfection.
- Time: 70 min
- Servings: 6
Source: All Yum Cooks
Ingredients
- all-purpose flour, plus more for rolling
- tablespoon sugar
- teaspoon sea salt
- teaspoons minced chives
- tablespoon minced fresh thyme leaves
- tablespoon minced flat leaf parsley
- tablespoons unsalted butter, diced and chilled
- tablespoons ice water
- tablespoons salted butter
- small yellow onion, diced
- wild mushrooms, cleaned and trimmed , sliced ¼ inch thick
- teaspoon freshly cracked black pepper
- crème fraîche
- shredded Gruyere cheese
- teaspoon fresh thyme leaves
- egg
- tablespoons water