Fried Crucian Carp with Cherry Tomato Side
This fried crucian carp with cherry tomatoes on the side is perfect if you add some polenta. If you want a stronger garlic flavor (and why wouldn’t you?), replace the powder with crushed garlic cloves! It makes all the difference!
- Time: 30 min
- Servings: 1
Source: SoDelicious
Ingredients
- ounces of butter
- cherry tomatoes, halved
- tablespoons of white wine
- tablespoon balsamic vinegar
- teaspoon garlic powder
- salt
- pepper
- lime
- ounce - parmesan
- spring onion, slices
- tablespoons of vegetable oil
- carp, approximately 1 pound
- tablespoons of polenta