Mussel Soup with White Wine
Let’s pair mussels with acidic tomatoes and flavor the whole thing with chicken broth. Spiking them with chili flakes sounds good, too. And finally, let’s add a special extra-flavor with a dry white wine, which by the way, is perfect for serving along with our soup.
- Time: 15 min
- Servings: 4
Source: SoDelicious
Ingredients
- tablespoon olive oil
- garlic cloves, crushed
- onion, diced
- teaspoon chili flakes
- tomato paste
- canned tomatoes
- salt
- chicken broth
- water
- pounds of mussels
- white wine
- fresh parsley, chopped