Mussel Soup with White Wine

Mussel Soup with White Wine

Let’s pair mussels with acidic tomatoes and flavor the whole thing with chicken broth. Spiking them with chili flakes sounds good, too. And finally, let’s add a special extra-flavor with a dry white wine, which by the way, is perfect for serving along with our soup.

Source: SoDelicious

Import to my cookbook

Ingredients

  • tablespoon olive oil
  • garlic cloves, crushed
  • onion, diced
  • teaspoon chili flakes
  • tomato paste
  • canned tomatoes
  • salt
  • chicken broth
  • water
  • pounds of mussels
  • white wine
  • fresh parsley, chopped

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