Pearl Barley Risotto with Slow-Roasted Tomatoes and Fresh Herbs
Creamy pearl barley risotto featuring caramelized roasted tomatoes and aromatic herbs. A fiber-rich, low-glycemic alternative to traditional rice risotto.
- 时间: 65 分钟
- 份量: 8
食材
- large plum tomatoes, peeled and quartered
- extra-virgin olive oil
- salt, divided
- freshly ground black pepper, divided
- low-sodium vegetable stock
- water
- shallots, finely chopped
- dry white wine
- pearl barley
- fresh basil, chopped, plus whole leaves for garnish
- fresh flat-leaf parsley, chopped
- fresh thyme, chopped
- Parmesan cheese, grated, plus extra for garnish