Roasted Oyster Mushrooms with Cheesy Polenta
In the Midwest, you can forage oyster mushrooms summer through fall. Find them growing on dead or dying trees, fallen logs, or stumps, and preferably under the cover of shade. They come in an array of colors: pearl, tan, brown, gray, and yellow. Cultivated oyster mushrooms may even be pink. Their...
- Time: 30 min
- Servings: 2
Source: themeateater.com
Ingredients
- oyster mushrooms
- Olive oil
- water
- yellow cornmeal
- sea salt, plus extra
- goat cheese
- salted butter, separated
- small sprig of rosemary
- Grated Parmigiano Reggiano