Louisiana Crawfish Etouffee
A classic Louisiana dish featuring crawfish tails in a flavorful sauce served over rice.
- Time: 60 min
- Servings: 4
Source: FishAndMeat
Ingredients
- butter
- flour
- onion
- green bell pepper
- celery
- garlic
- chicken broth
- can diced tomatoes with green chilies
- teaspoon salt
- teaspoon black pepper
- teaspoon cayenne pepper
- pound crawfish tails
- green onions
- tablespoons fresh parsley
- to serve cooked white rice