Chicken Vodka Pizza
This chicken vodka pizza recipe has a lighter touch to it than the slice that inspired it, which is also delicious, but is very heavy handed on the fried chicken and creamy vodka sauce.
- Time: 4383 min
- Servings: 4
Source: meatwave.com
Ingredients
- For the Dough
- ounces bread flour, preferably Italian-style "OO"
- ounces kosher salt
- ounces instant yeast
- ounces water
- For the Sauce
- tablespoon butter
- finely minced shallots
- tablespoon finely minced garlic
- tablespoon tomato paste
- teaspoon crushed red pepper
- can crushed tomatoes
- vodka
- heavy cream
- Kosher salt, to taste
- For the Chicken
- large skinless, boneless chicken breast
- all purpose flour
- large egg, lightly beaten
- fresh breadcrumbs
- canola or peanut oil
- Kosher salt
- For the Pizza
- ounces fresh mozzarella, grated
- grated parmesan
- Fresh basil